Our Journey
Since 1985, dedicating ourselves to making genuine Italian pizzas with a touch of love.
From Naples to Your Doorstep
'Crust & Charisma Pizzeria' was born from a singular vision: to introduce true Neapolitan pizza to London. Established by the Rossi clan in 1985, our little pizzeria has always been a cozy, family-oriented spot that upholds recipes passed down through the ages.
Marco Rossi, the progenitor, mastered the craft of pizza creation on her Italian sojourns, especially under Naples' revered pizza craftsmen – the ancestral home of pizza. Once back in the UK, her mission was to replicate that authentic Italian pizza spirit, employing unchanged techniques and the purest ingredients.
Her once-humble 12-seat eatery has now become a crowd favorite. Yet, our mission to maintain high standards and genuine flavor remains unchanged. We’ve kept to our traditional wood-fired ovens, our dough is still prepped fresh every morning, and we continue to seek out premium ingredients.
Today, 'Crust & Charisma Pizzeria' is still a household enterprise, led by the Rossi descendants. While we've infused some modern practices, at our core, we’re still about making delicious pizza that unites people.
Our Principles
Premium Ingredients
We procure the freshest and highest caliber local produce, in addition to select Italian imports to assure an authentic taste.
Heritage Techniques
Every pizza we make is a product of long-standing practices that include 48-hour fermentation and baking in our traditional wood-fired ovens.
Focus on Community
We're more than a pizza place; we are an integral part of our community, involved in local initiatives and fostering a space where everyone feels welcome.
Eco-Friendly Practices
Our sustainability initiatives include minimizing food waste, opting for environmentally sound packaging, and promoting sustainable farming.
Meet the Dream Team
A team of enthusiasts crafting your favorite pizzas
Marco Rossi
Proprietor & Executive Chef
Mainstay owner, trained in the heart of Naples, who’s been refining our dishes for well over a decade.
Emma Martinelli
Culinary Director
Cultivating 12 years of Italian culinary tradition, she introduces seasonal delights in our kitchen.
Luca Romano
Chief Pizzaiolo
A Napoli native, Luca has over 20 years in the craft, imparting his wisdom to our pizza artisans.
Olivia Sanchez
Operations Manager
Her leadership ensures guests always have a memorable dining experience, leading the front house with a mix of friendliness and precision.
Henry Liu
Director of Beverages
A connoisseur selecting the finest beverages, Henry emphasizes Italian sodas and perfected pairings for our pizzas.
Client Feedback
This is the closest to real Neapolitan pizza I’ve ever enjoyed outside of Italy. Its crust gets that perfect elasticity only possible in a wood-fired oven, marked by those iconic, slightly burnt spots.
Edward Bennett
I'm impressed that 'Crust & Charisma Pizzeria' not only serves fresh flavors but also supports ethical practices. Their commitment to local sourcing and sustainable production methods are reflected in every slice. And their special seasonal pizzas? A treat I eagerly await!
Anna Clark
I've been a regular for years, and the standard of excellence here stays true. The welcoming atmosphere makes you feel part of something bigger, like you're at home, and the pizzas are divine – especially the one with truffle and mushroom!
David Gonzales
Honors & Accolades
Premier Pizzeria in Karlport
City Food Awards, 2019-2023
Best 50 Pizzerias Across the UK
National Dining Guide, 2021-2023
Certification for Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Excellent Sustainable Practices
Eco-friendly Regional Association, 2022
Discover Our Place
Immerse yourself in the authentic Italian pizza experience in our inviting venue.